Strawberry Mascarpone French Toast

May 09, 2023May 9, 20230 2

Strawberry Mascarpone French Toast for a Delicious Breakfast

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	1 1/4 cups sugar
	8 large eggs
	2 cups heavy cream
	2 teaspoons ground cinnamon
	1 lb loaf bread , tough crusts removed , torn into small pieces
	2 cups mascarpone cheese , softened
	2 cups fresh sliced strawberries
	3 tablespoons unsalted butter , melted

Nutrision Information

Servings Per Recipe

Calories

665

Sugar

43g

Fat

40g

This Strawberry Mascarpone French Toast is an elegant variation of the classic breakfast dish. The cinnamon-spiced bread pieces are coated in an egg and cream mixture, then baked until crispy and golden. The addition of the rich, creamy mascarpone cheese with the sweet and juicy strawberries make this recipe a delightful indulgence. Served as a hearty breakfast option with maple syrup and a dusting of powdered sugar, it's a perfect preparation for a lazy weekend brunch or to impress your guests.

Instructions

1.	Preheat oven to 375°F.
2.	In a large bowl, whisk together sugar, eggs, heavy cream and cinnamon.
3.	Add bread pieces to the bowl and gently mix until fully coated.
4.	Allow the mixture to stand for 10 to 15 minutes.
5.	In a separate bowl, mix together the mascarpone cheese and strawberries until it becomes a smooth mixture.
6.	Grease a baking dish with melted butter and pour in the bread mixture.
7.	Using a spoon, add dollops of the strawberry and mascarpone mixture on top of the bread mixture.
8.	Bake for 35 to 40 minutes until golden brown on top and fully cooked.

PROS

This French toast is an amazing combination of crunchy and creamy textures.

It can be easily prepared and enjoyed for a cozy breakfast or brunch with family and friends.

CONS

The French toast can be high in calories and sugar, so it should be balanced with healthy options in your daily diet.

It can also be a bit heavy to digest for some people.

HEALTH & BENEFITS

The strawberries present in this recipe are a great source of antioxidants, fiber and vitamin C, which helps in boosting the immune system.
The eggs used provide a great amount of protein and healthy fats for the body. The cinnamon has anti-inflammatory properties and helps in regulating blood sugar levels.