/rating_off.png "1 Star")
Loading...| 1/2 cup sugar | |
| 1/2 cup shortening | |
| 2 eggs , beaten | |
| 2 cups sifted cake flour | |
| 1/2 teaspoon salt | |
| 1 teaspoon cinnamon | |
| 1 teaspoon nutmeg | |
| 1 teaspoon baking soda | |
| 1/2 cup sour milk | |
| 1 cup strawberry jam | |
| your favorite frosting |
| 1. | Preheat oven to 350°F (175°C). |
| 2. | In a large bowl, cream together sugar and shortening until light and fluffy. |
| 3. | Add beaten eggs and mix well. |
| 4. | In another bowl, combine sifted cake flour, salt, cinnamon, nutmeg, and baking soda. |
| 5. | Gradually mix in the dry ingredients with the wet ingredients. |
| 6. | Add sour milk and mix again. |
| 7. | Scoop batter into cupcake liners and bake for 20-25 minutes or until toothpick comes out clean. |
| 8. | Once cooled, use a piping bag to fill cupcakes with strawberry jam. |
| 9. | Frost with your favorite frosting and enjoy! |
The sweet and tangy flavor of the strawberry jam filling takes these cupcakes to the next level.
These cupcakes are easy to make and are a perfect treat for any occasion.
The cupcakes can be a bit crumbly and fragile.
Strawberries are low in calories, high in fiber, and rich in vitamin C.
However, these cupcakes are high in sugar and fat so they should be enjoyed in moderation as part of a balanced diet.
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