Ingredients

125 g self-raising flour
1 pinch ground cinnamon
1/2 teaspoon baking powder
30 g caster sugar
1 egg
1 lemon , juiced
125 g strawberries , hulled and chopped
salted butter ( for frying )
200 ml rose wine
1 vanilla pod
50 g golden caster sugar
400 g strawberries , hulled and halved
Strawberry Griddle Cakes are a decadent and delicious breakfast option that are perfect for lazy weekend mornings or special occasions. The sweet and fruity flavor of these pancakes is sure to please even the pickiest eaters, and the use of fresh strawberries makes them a healthier alternative to traditional pancake recipes. The addition of a rose wine and vanilla strawberry compote takes this dish to the next level, elevating it from a simple breakfast staple to an elegant and sophisticated treat.

Instructions

1.In a large bowl, mix the self-raising flour, ground cinnamon, baking powder, and caster sugar together.
2.Add the egg, lemon juice, strawberries, and enough milk to create a thick batter.
3.Heat a non-stick pan over medium heat and add a small amount of butter.
4.Pour a small amount of batter onto the pan and cook for 2-3 minutes until bubbles appear on the surface.
5.Flip the pancake and cook for another 2-3 minutes until golden brown.
6.Repeat with the remaining batter.
7.In another pan, simmer the rose wine, vanilla pod, and golden caster sugar together for 5 minutes.
8.Add the halved strawberries and cook for 2-3 minutes until they are slightly softened.
9.Serve the pancakes with the strawberry compote on top.

PROS

These pancakes are quick and easy to make, with a sweet and fruity flavor that’s perfect for breakfast.

The strawberry compote adds a delicious touch of elegance and sophistication to the dish.

CONS

These pancakes can be a bit dense and heavy, so they’re not ideal for those who prefer light and fluffy pancakes.

The strawberry compote contains alcohol, which may not be suitable for everyone.

HEALTH & BENEFITS

While these pancakes are not necessarily the healthiest breakfast option, the strawberries provide a good source of vitamin C and antioxidants.
The cinnamon and vanilla in this recipe have also been known to have anti-inflammatory and anti-bacterial properties.

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