Ingredients

4 cups white sugar
2 cups water
12 ounces fresh or frozen strawberries , chopped
1 cup chopped fresh mint
1/2 cup sliced fresh ginger
2 lemons , peeled and juiced
1 cup white balsamic vinegar ( not distilled vinegar )
Sekanjabin is a Persian drink made with vinegar and sweeteners. This recipe adds a fruity twist to the traditional beverage by incorporating fresh strawberries, ginger, and mint. The result is a refreshing and flavorful drink that is perfect for hot summer days. The ginger in this recipe provides several health benefits, including reducing inflammation and aiding in healthy digestion. Additionally, the strawberries in this recipe are a great source of antioxidants and vitamin C, which can support a healthy immune system. This beverage should be consumed in moderation due to its high sugar content.

Instructions

1.In a large pot, combine the water and sugar and stir until sugar is dissolved.
2.Add chopped strawberries, sliced ginger, and chopped mint to the pot and bring to a boil.
3.Reduce heat and let simmer for 20 minutes.
4.Remove the pot from heat and let cool.
5.Strain the mixture through a fine mesh sieve into a large bowl.
6.Add lemon juice and white balsamic vinegar to the bowl and stir to combine.
7.Serve chilled over ice with mint leaves as garnish.

PROS

This refreshing drink is perfect for summer days and is a great alternative to sugary sodas.

The ginger in this recipe has been linked to reducing inflammation and supporting healthy digestion.

Strawberries are a rich source of antioxidants and vitamin C.

CONS

This beverage contains a lot of sugar, so it should be consumed in moderation as part of a balanced diet.

It is not suitable for those who are sensitive to ginger.

HEALTH & BENEFITS

The ingredients in this recipe can provide several health benefits, including reducing inflammation and promoting healthy digestion.
Strawberries are also a great source of antioxidants and vitamin C, which can support a healthy immune system.

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