Ingredients

6 egg yolks
1 1/2 cups sugar
4 cups milk
2 tablespoons vanilla extract
2/3 cup strawberry preserves
2/3 cup fresh strawberries , sliced
Strawberry Gelato is a classic dessert that originated in Italy. Its smooth and creamy texture combined with the sweet and tangy flavor of fresh strawberries makes it a popular choice for people of all ages. Homemade gelato is easy to make and can be a fun activity for families to enjoy together. This recipe uses simple ingredients and can be customized to include any flavor of your choice.

Instructions

1.In a large mixing bowl, whisk together the egg yolks and sugar until pale and creamy.
2.In a large saucepan, heat the milk and vanilla extract on medium heat until it comes to a simmer. Turn off heat.
3.Slowly pour the egg mixture into the milk mixture, whisking constantly until fully combined.
4.Cook the mixture over low heat, stirring occasionally until it thickens and coats the back of a spoon.
5.Strain the mixture through a fine mesh sieve and let it cool completely.
6.Mix in the strawberry preserves and sliced strawberries.
7.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
8.Transfer the gelato to a shallow container and freeze for at least 2 hours before serving.

PROS

This Strawberry Gelato is a refreshing and flavorful dessert that is perfect for hot summer days.

Easy to make at home with simple ingredients.

CONS

Gelato typically has a higher fat content than regular ice cream, which can be a downside for those who are health-conscious.

This recipe requires an ice cream maker, which may not be accessible for everyone.

HEALTH & BENEFITS

Fresh strawberries are a good source of vitamin C and antioxidants.
This recipe is lower in sugar compared to store-bought ice creams and gelatos, and can be enjoyed in moderation as part of a balanced diet.

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