Ingredients

1 package cream cheese , softened
2 tablespoons confectioners ' sugar
2 tablespoons strawberry preserves
8 slices country white bread
2 eggs
1/2 cup half-and-half
2 tablespoons granulated sugar
4 tablespoons butter
If you love French toast and cheesecake, then you will adore this delicious and decadent recipe. The combination of sweet and tangy strawberry preserves with creamy cheese and soft bread will tantalize your taste buds. This dish is perfect for a lazy weekend morning when you want to indulge in a rich and satisfying breakfast. Impress your family and friends with this tasty and easy-to-make recipe that will leave everyone asking for more.

Instructions

1.In a small bowl, mix together the cream cheese, confectioners' sugar, and strawberry preserves until smooth.
2.Spread the cream cheese mixture evenly onto 4 slices of the bread. Top the cream cheese covered slices with the remaining 4 slices of bread to make 4 sandwiches.
3.In a shallow dish, whisk together the eggs, half-and-half, and granulated sugar.
4.Melt 2 tablespoons of butter in a large skillet over medium heat.
5.Dip the sandwiches into the egg mixture, coating both sides.
6.Place the sandwiches onto the hot skillet and cook until golden brown on both sides, about 3-4 minutes per side.
7.Serve warm with additional strawberry preserves and butter if desired.

PROS

This French toast is bursting with strawberry and cream cheese flavors.

It is easy to prepare and perfect for a weekend breakfast or brunch.

CONS

This recipe is high in calories and fat and should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with lactose intolerance or allergies to dairy or gluten.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, it does contain some nutrients from the eggs and dairy.
The strawberries used in the recipe are rich in vitamin C, fiber, and antioxidants which may help boost the immune system and prevent chronic diseases.

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