Strawberry Cheesecake Bubble Tea

May 27, 2023May 27, 20230 6

Sweet and Creamy Strawberry Cheesecake Bubble Tea Recipe

by The Chefin Drinks

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

244

Sugar

37g

Fat

Bubble tea, also known as boba tea, is a Taiwanese drink consisting of tea, sweetened milk, and chewy tapioca balls. The addition of cream cheese frosting and frozen strawberries gives this classic drink a sweet and creamy twist, reminiscent of a classic dessert: strawberry cheesecake. This recipe is perfect for those who want to add a bit of fun and flavor to their tea time or for those who want to try something new and exciting. The combination of sweet strawberries, creamy cheesecake, and chewy bubbles makes this drink a unique and refreshing treat for any occasion.

Instructions

1.	In a blender, add the cream cheese frosting, milk, frozen strawberries, artificial sweetener, and ice. Blend for 1-2 minutes until smooth.
2.	In a separate container, mix the sugar syrup and prepared tapioca together.
3.	Add the tapioca to a serving cup.
4.	Pour the blended strawberry cheesecake mixture into the cup.
5.	Use a large straw to suck up the chewy tapioca balls and enjoy your strawberry cheesecake bubble tea!

PROS

Strawberry cheesecake bubble tea is sweet and creamy, making it a tasty treat that can satisfy your sweet tooth.

It’s a great option for a refreshing and light summer drink.

CONS

Bubble tea can be high in sugar, so it should be enjoyed in moderation as part of a balanced diet.

The tapioca balls used in this recipe may pose a choking hazard, so they should be consumed with caution.

HEALTH & BENEFITS

Strawberries are a great source of vitamin C, which supports a healthy immune system and promotes clear skin. They are also a good source of fiber, which can aid digestion and help regulate blood sugar levels.

	3 tablespoons cream cheese frosting
	1/2 cup 1 % low-fat milk or 1/2 cup skim milk
	0.5 bag frozen strawberries
	4 teaspoons artificial sweetener
	1 cup ice
	2 tablespoons sugar syrup
	2 -4 tablespoons prepared tapioca