PROS
This Strawberry Butter recipe is a perfect low-sugar spread for your breakfast toast.
It’s also versatile to use as a filling for cakes or cupcakes.
CONS
This recipe contains butter which is high in calories and fat.
It should be consumed in moderation as part of a healthy diet.
HEALTH & BENEFITS
The strawberries in this recipe are packed with antioxidants, fiber, and Vitamin C.
It’s also a good source of manganese and potassium.
This recipe is diabetic-friendly because no sugar has been added.
It’s a healthier alternative to regular jam or butter spreads.
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