Strawberry Bread Pudding

May 08, 2023May 8, 20230 16
Classic Strawberry Bread Pudding Ready in Minutes
in Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 ounces frozen strawberries , thawed
2 tablespoons cornstarch
2 1/2 cups milk
2 tablespoons butter , melted
1/2 teaspoon vanilla extract
4 slices bread , cut in 1/2 inch cubes
2 eggs , slightly beaten
1/2 cup sugar
1/4 teaspoon salt

Nutrision Information

Servings Per Recipe
6
Calories
472
Sugar
35g
Fat
15g
This classic dessert originated from Great Britain, but has since spread in popularity throughout many parts of the world. Bread pudding is a simple yet comforting dessert that is perfect for cold winter nights, or as a way to use up leftovers. This strawberry bread pudding recipe offers a delightful twist on the classic recipe by adding fresh strawberries and is a delicious way to use up leftover bread. It is a crowd-pleaser and can be used for entertaining guests or for a cozy night in with the family.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a medium saucepan, heat the strawberries over medium heat until they start to release their juices. Stir in cornstarch and continue cooking for 5 more minutes, stirring constantly.
3.In a large bowl, whisk together milk, melted butter, vanilla extract, and eggs until evenly combined. Add in bread cubes, sugar, and salt and mix until well coated.
4.Pour the strawberry mixture into the bread mixture and stir until well combined.
5.Grease a 9x9 inch baking dish and pour the bread pudding mixture into the dish. Bake for 35-40 minutes, or until set and golden brown on top.

PROS

This classic dessert is simply delicious, and perfect for any occasion!
Strawberry bread pudding is a great way to use up leftover bread, and the addition of fresh strawberries makes it a little more special.

CONS

This dessert is high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

It can be a challenge to portion control as it is so delicious.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, it does provide some nutritional benefits.
The addition of strawberries brings in a good source of vitamin C, dietary fiber, and antioxidants.

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