Strawberry Bavarian Cream

May 11, 2023May 11, 20230 0

Delicious and refreshing Strawberry Bavarian Cream recipe

by The Chefin Dessert

Prep

15 min

Cook

10 min

Ready In

120 min

Level

Easy

Rating

Ingredients

	1 package frozen sliced strawberries , thawed
	1 cup boiling water
	1 package strawberry gelatin ( I use sugar free )
	1 cup whipped cream , chilled ( I use cool whip )

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

22g

Fat

16g

The Strawberry Bavarian Cream is a classic dessert that has been enjoyed by people for many years. This creamy and delicious dessert is made from a combination of gelatin, whipped cream, and strawberries. It has a light fruity flavor and is perfect for summer days when you need something refreshing to cool down. It can be enjoyed as a dessert after a meal or as a sweet treat in the afternoon with a cup of tea or coffee.

Instructions

1.	In a large bowl, dissolve the strawberry gelatin in boiling water.
2.	Add the thawed sliced strawberries and chill the mixture until it starts to thicken.
3.	Whip the cream until soft peaks form, then fold it into the strawberry mixture.
4.	Pour the mixture into a mold and refrigerate until set.

PROS

The Strawberry Bavarian Cream is a delightful treat that is perfect for summer days.

It is light and refreshing and can be enjoyed by people of all ages.

CONS

This recipe contains gelatin, which might not be liked by everyone.

It is also high in calories and sugar and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Strawberries are a good source of vitamin C, fiber, potassium, and antioxidants.
They are also low in calories and can aid in weight loss.
The whipped cream used in this recipe is high in fat, but it’s a good source of calcium.