Strawberry-Basil Jam

May 11, 2023May 11, 20230 4

Sweet and tangy strawberry-basil jam perfect for breakfast or snack time

by The Chefin Jam

Prep

10 min

Cook

5 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1200 g strawberries ( weight after hulling )
	400 g super gelling sugar ( Dr. Oetker 's 1-3 )
	3 1/2 tablespoons fresh basil , coarsely chopped
	2 1/2 tablespoons lime juice
	2 1/2 teaspoons lime peel , finely grated

Nutrision Information

Servings Per Recipe

Calories

Sugar

12g

Fat

Strawberry-basil jam is a delicious and unique jam recipe that is perfect for those who love the sweet taste of strawberries and the refreshing taste of basil. This jam is easy to make and can be enjoyed on toast, with yogurt, or as a topping for ice cream. It has a sweet and tangy flavor that is perfect for breakfast or snack time. This recipe yields approximately 2 medium-sized jars of jam.

Instructions

1.	Rinse strawberries in cold water and remove the stems.
2.	Chop your strawberries in half and then in fourths.
3.	Mix the strawberries and gelling sugar in a large pan until the sugar is well-distributed.
4.	Bring to a boil for 2-3 minutes, stirring constantly to avoid sticking and burning.
5.	Remove from heat and add the finely grated lime peel and lime juice. Add the chopped basil and stir well.
6.	Transfer to sterilized jars and let cool for at least 12 hours.

PROS

Strawberry-basil jam is easy to make, delicious, and has a unique flavor.
It can be enjoyed on toast, with yogurt, or as a topping for ice cream.

CONS

The jam has a relatively short shelf life of only a few weeks, so it must be eaten relatively soon after making.
It may also be difficult to find super gelling sugar.

HEALTH & BENEFITS

Strawberry-basil jam can provide numerous health benefits. Strawberries are high in antioxidants that can help reduce inflammation and improve blood sugar levels. Basil is packed with vitamins and minerals that can help improve digestion, reduce inflammation, and provide a boost of antioxidants. This jam is low in fat and calories, making it an excellent choice for a healthy breakfast or snack.