Strawberry & Banana Split Cupcakes

May 12, 2023May 12, 20230 2

Scrumptious Strawberry & Banana Split Cupcakes recipe

by The Chefin Dessert

Prep

10 min

Cook

19 min

Ready In

29 min

Level

Easy

Rating

Ingredients

	1 box banana cake mix ( I used Pillsbury Moist Supreme Cake Mix )
	2 cups sour cream
	2 eggs
	1/3 cup strawberry preserves ( Do n't use jelly ! )

Nutrision Information

Servings Per Recipe

Calories

183

Sugar

15g

Fat

These Strawberry & Banana Split Cupcakes are a unique spin on traditional cupcakes. The banana cake mix creates a delicious and moist base for the zesty strawberry accents. Top with whipped cream, sliced bananas, and fresh strawberries to make it even more irresistible. Serve at a party or as a sweet indulgence after a meal.

Instructions

1.	Preheat oven to 350°F (175°C) and line muffin tin with cupcake liners.
2.	In a large bowl, combine cake mix, sour cream and eggs until well mixed.
3.	Fill each cupcake liner 2/3 full with the batter.
4.	Spoon a small dollop of strawberry preserves onto the top of each cupcake.
5.	Bake for 18-19 minutes, or until a toothpick comes out clean from the center of the cupcakes.
6.	Let cool before serving.

PROS

These Strawberry & Banana Split Cupcakes are easy to make, have a fun fruity twist, and are great for a party or as a sweet treat.

CONS

These cupcakes can be quite sweet, so be sure to balance with less-sugary snacks if serving at a party.

HEALTH & BENEFITS

Bananas are a good source of potassium which can help regulate blood pressure levels. Strawberries are high in Vitamin C, which supports the immune system and skin health. As a dessert, these cupcakes should be enjoyed in moderation as part of a balanced diet.