Strawberry and Rosemary Scones

May 11, 2023May 11, 20230 5
Delicious Strawberry and Rosemary scone recipe for your breakfast or tea time
in Pastry

Prep

15 min

Cook

22 min

Ready In

37 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour , plus more for dusting
1/2 cup sugar
2 teaspoons baking powder
1 tablespoon finely chopped fresh rosemary leaf
1/4 teaspoon fine sea salt
6 tablespoons unsalted butter , cut into 1/2-inch pieces
1 cup heavy cream
1/3 cup strawberry jam
1/4 cup fresh lemon juice , from 1 large lemon
2 cups powdered sugar
1 -2 tablespoon water

Nutrision Information

Servings Per Recipe
8-10
Calories
400
Sugar
27g
Fat
23g
Strawberry and Rosemary scones are a delightful twist on traditional British scones, infused with sweet jam and aromatic herbs. They are simple to make, satisfying, and can be enjoyed at any time of day with a cup of tea or coffee. These scones also make a wonderful gift for a friend or loved one, especially during the spring and summertime when strawberries are in season. So the next time you want to indulge in a sweet treat, whip up a batch of these delicious scones and enjoy the burst of strawberry and herb flavors in every bite!

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper.
2.In a large mixing bowl, whisk together the flour, sugar, baking powder, rosemary, and salt. Cut in butter with a pastry cutter until it resembles coarse sand.
3.Make a well in the center of the mixture and stir in the heavy cream until a rough dough comes together.
4.Gently fold in the strawberry jam, being careful not to overmix the dough.
5.Dust a surface with flour and knead the dough gently for 4-5 times, then pat into a round disc about 1-inch thick.
6.Cut the dough into 8-10 even wedges and place on the prepared baking sheet.
7.Bake for 20-22 minutes or until lightly golden.
8.To make the glaze, whisk together the lemon juice, powdered sugar, and water in a small bowl, adjusting the consistency as needed with more water or powdered sugar.
9.Once the scones have cooled for a few minutes, drizzle the glaze over them. Serve immediately!

PROS

These scones are tender, flaky, and bursting with sweet strawberry jam and fresh rosemary flavors.

They are the perfect addition to your breakfast or tea time.

CONS

These scones are high in calories and sugar, and can be harmful to those with diabetes or trying to lose weight.

They should be enjoyed as an occasional treat in moderation.

HEALTH & BENEFITS

Strawberries are rich in vitamin C, antioxidants, and fiber, which support immune function and prevent chronic diseases such as cancer, heart disease, and diabetes.
Rosemary is also packed with antioxidants and anti-inflammatory compounds, which have been shown to boost memory and mood, reduce stress, and improve digestion.

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