Strawberry and Rhubarb Rolly Polly

May 12, 2023May 12, 20230 0
Strawberry and Rhubarb Rolly Polly; A Sweet and Tart Dessert
in Dessert

Prep

25 min

Cook

45 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup white sugar
2 3/4 cups flour
4 1/2 teaspoons baking powder
1 1/2 teaspoons salt
2/3 cup shortening
1 cup milk
2 cups frozen rhubarb
1 cup frozen strawberries
1/2 teaspoon cinnamon
1 tablespoon butter
1/3 cup white sugar
2 cups water , for the syrup

Nutrision Information

Servings Per Recipe
12
Calories
423
Sugar
39g
Fat
13g
Strawberry and Rhubarb Rolly Polly is a classic dessert that has been enjoyed for generations. It is a simple yet delicious recipe that highlights the sweet-tart combination of strawberries and rhubarb. This dessert is perfect for summer when the rhubarb is in season, but it can be made with frozen rhubarb and strawberries year-round. Serve it warm with a dollop of whipped cream for a perfect dessert after dinner. Alternatively, enjoy it cold as a sweet breakfast pastry or a satisfying snack.

Instructions

1.Preheat oven to 425 degrees F (220 degrees C).
2.In a large mixing bowl, sift flour, baking powder, and salt together. Cut in shortening until mixture resembles coarse crumbs. Add milk, and stir just until mixture forms a ball.
3.Roll out pastry on a lightly floured surface into a rectangular shape, approximately 10 x 14 inches.
4.In a bowl, mix together rhubarb, strawberries, 1/2 teaspoon cinnamon, and 1/3 cup white sugar. Spread mixture over pastry, leaving a 1/2 inch border all around.
5.Roll up dough lengthwise, and seal edge with water.
6.Using a sharp knife, cut into 12 equal slices and place each slice, cut side down, in a greased 9x13 inch baking dish
7.In a separate pan, bring 2 cups of water and 1 cup of white sugar to a boil, stirring until the sugar has dissolved. Pour syrup over the dough, making sure to moisten it.
8.Dot each slice with butter.
9.Bake in preheated oven for 40 to 45 minutes, until lightly browned.

PROS

This dessert is a delightful combination of sweetness and tartness, creating a perfect balance of flavors.

It can be served warm or cold, making it a versatile option for any occasion.

CONS

The high sugar content of this dessert should be considered if you are watching your sugar intake.

HEALTH & BENEFITS

Rhubarb and strawberries are packed with health benefits. Rhubarb contains antioxidants and is a good source of fiber, vitamin C, and vitamin K.
Strawberries are an excellent source of vitamin C and are also rich in antioxidants that can help reduce inflammation and improve heart health.

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