Strawberry and Rhubarb Crumble

May 08, 2023May 8, 20230 2
Sweet and Tart Strawberry and Rhubarb Crumble Recipe
in Dessert

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup all-purpose flour
2/3 cup plus 1/2 cup sugar
1 large pinch salt
6 tablespoons chilled unsalted butter , cut into 1/2-inch cubes
1/2 cup old fashioned oats
1/2 cup husked hazelnuts , toasted , coarsely chopped
1/2 vanilla bean , split lengthwise
1 lb strawberry , hulled , halved ( about 4 cups )
12 ounces rhubarb , ends trimmed , stalks cut crosswise into 1/2-inch-thick pieces ( preferably bright red )
vanilla ice cream

Nutrision Information

Servings Per Recipe
6
Calories
431
Sugar
41g
Fat
20g
The Strawberry and Rhubarb Crumble is a classic dessert that is popular in western countries during the summer months when both the fruits are in season. The contrast of flavors between the sweet strawberries and tart rhubarb makes for a delicious and refreshing dessert, especially when paired with vanilla ice cream. The crumble topping adds a delightfully crunchy texture and helps to balance out the sweetness of the fruit. It's a fantastic dessert to make for family and friends and will be sure to impress.

Instructions

1.Preheat the oven to 375°F (190°C) and butter an 8-cup baking dish.
2.In a bowl, mix together 2/3 cup sugar, flour and salt.
3.Add in the butter and rub until moist crumbs form.
4.Mix in the oats and nuts, then chill.
5.In another bowl, stir together 1/2 cup sugar and vanilla seed.
6.Add the strawberries and rhubarb, then toss.
7.Transfer to the dish, then sprinkle with the crumb mixture.
8.Bake the crumble for 40 to 45 minutes, until bubbling and golden.
9.Let it cool for 10 minutes, then serve with vanilla ice cream.

PROS

This dessert is easy to make and perfect for any occasion.

The combination of sweet strawberries and tart rhubarb creates a delicious contrast of flavors.

It also makes for a visually stunning and colorful dish.

CONS

The crumble is high in sugar and calories, which makes it something to indulge in on a special occasion or in moderation.

It is not suitable for people with allergies to nuts or gluten.

HEALTH & BENEFITS

Strawberries are a good source of vitamin C, fiber and antioxidants.
Rhubarb is a good source of dietary fiber, vitamin K and calcium.
Both fruits have anti-inflammatory properties and may help reduce the risk of chronic diseases such as heart disease, diabetes and cancer.

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