PROS
This dessert is refreshing, light, and easy to make.
The combination of white zinfandel wine, orange zest, and fresh strawberries is the perfect balance of sweet and tangy.
It’s a great way to use up fresh strawberries when they’re in season.
CONS
The recipe requires white zinfandel wine, which may not be readily available in some areas.
The dessert cannot be made without the wine, as it is a key ingredient in the syrup.
HEALTH & BENEFITS
Strawberries are high in vitamin C, fiber, and antioxidants, which may help protect against heart disease and certain types of cancer.
White zinfandel wine, when consumed in moderation, may also have health benefits, such as reducing the risk of heart disease and stroke.
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