Ingredients

2 packets strawberry jelly
1 cup coconut
1/3 can condensed milk
1/2 cup white chocolate chips
Strawberries and Cream Truffles are a delightful and indulgent dessert that is quick and easy to make. These bite-sized treats are perfect for a special occasion or a sweet snack any time of the day. The combination of strawberry jelly, shredded coconut, condensed milk, and white chocolate chips creates a creamy and tangy flavor that will leave your taste buds wanting more. The best thing about this recipe is that it only requires a few basic ingredients and can be customized to suit your taste preferences, making it a sure crowd-pleaser.

Instructions

1.Prepare a baking sheet and set it aside.
2.In a saucepan, melt the strawberry jelly with some water over low heat. Stir until smooth.
3.Add shredded coconut and condensed milk into the saucepan and mix everything well.
4.Keep stirring until the mixture thickens.
5.Remove the saucepan from heat and let it cool for a bit.
6.Using a spoon, make small balls out of the mixture and place them on the baking sheet.
7.Freeze the mixture for about 30 minutes to an hour.
8.In a separate saucepan or in a microwave, melt the white chocolate chips.
9.Dip the frozen strawberry balls into the melted white chocolate chips and put them back on the baking sheet to set.
10.Allow the chocolate to harden then serve and enjoy!

PROS

These truffles are easy to make, can be prepared ahead of time, and are perfect for a sweet dessert or snack.

They are also a great way to use up leftover jelly and vegetables from the garden.

CONS

Since these truffles are made with condensed milk and white chocolate, they are high in sugar and calories and should be enjoyed in moderation as part of a balanced diet.

Also, the recipe may require some precision in measuring the ingredients to get the right consistency.

HEALTH & BENEFITS

While these truffles are not the best choice for a healthy diet, they still have some health benefits.
Strawberries are high in vitamin C and antioxidants, which have been linked to promoting a healthy heart and reducing inflammation.
Coconut also offers some health benefits including aiding digestion and improving brain function.

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