Ingredients

2 tablespoons butter , melted
7 slices day-old bread , torn into small pieces
3/4 cup chopped fresh strawberries
3 eggs
1 1/4 cups milk
3/4 cup light cream
1/4 cup strawberry preserves
3/4 cup white sugar , or to taste
1 teaspoon vanilla extract
Strawberries and cream is a classic flavor combination that evokes feelings of indulgence and luxury. This bread pudding takes those flavors and combines them into a delicious dessert that is perfect for any occasion. The bread pudding is soft and custardy, with chunks of fresh strawberries throughout. The top is crispy and golden, forming a delicious crust that contrasts with the creamy pudding below. It’s a dessert that is sure to impress guests and satisfy any sweet tooth.

Instructions

1.Preheat oven to 350°F (175°C).
2.Grease an 8-inch (20 cm) square baking dish with melted butter.
3.In a large bowl, combine bread pieces and strawberries.
4.In a separate bowl, whisk together eggs, milk, cream, strawberry preserves, sugar, and vanilla extract.
5.Pour egg mixture over bread and strawberry mixture, ensuring all bread is coated.
6.Let rest for 15 minutes to allow bread to soak up egg mixture.
7.Bake in preheated oven for 50-60 minutes, or until pudding is golden and set.
8.Allow to cool for 10 minutes before serving.

PROS

This bread pudding is a decadent dessert that combines the classic flavors of strawberries and cream.

It’s perfect for a special occasion or as a treat to end a meal on a high note.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

It’s also not suitable for those with gluten sensitivities as it contains bread.

HEALTH & BENEFITS

While this dessert is not particularly healthy, strawberries are a great source of vitamin C, fiber, and antioxidants.
They have been linked to reducing inflammation, improving heart health, and supporting healthy brain function.

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