Strassburgare

Jun 07, 2023June 7, 20230 4
A delectable Swedish meat-patty recipe – Strassburgare
in Main

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter , softened
1/2 cup confectioners ' sugar
1 1/2 tablespoons vanilla sugar
1 cup all-purpose flour
1/2 cup potato flour
1 drop red food coloring , or as needed ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
353
Sugar
8g
Fat
24g
Strassburgare is a Swedish meat-patty recipe that is popular in Sweden and worldwide. These buttery, soft and delicious patties are a perfect meal for family and friends. They are made with simple ingredients that are easily available, and the recipe is quick and easy to follow. The patties can be enjoyed on its own, or one can use them in burgers or sandwiches to make a perfect meal. If you prefer, you can also pair the patties with vegetables for a balanced meal.

Instructions

1.Preheat a grill pan over medium heat.
2.In a mixing bowl, combine the softened butter, confectioners' sugar, and vanilla sugar. Mix well to combine.
3.Sift all-purpose flour and potato flour into the bowl. Mix until a dough forms. Add red food coloring as needed to achieve the desired color.
4.Divide the dough into 8 equal parts and shape each into patties.
5.Grill the patties on the preheated grill pan until golden brown on both sides, about 5 minutes per side.

PROS

Strassburgare is a simple and unique recipe that is easy to make and a perfect meal for busy weeknights.

These patties are buttery, delicious, and packed with flavors that will delight your taste buds.

CONS

This recipe contains a high amount of saturated fat due to the use of butter, which may not be suitable for individuals with high cholesterol.

The use of confectioners’ sugar makes this dish high in calories, which might be a concern for individuals on a low-calorie diet.

This recipe doesn’t include any vegetables, and one may need to pair them with vegetables to provide a balanced meal.

HEALTH & BENEFITS

This food has no significant proven health benefits, but it provides the body with essential nutrients such as carbohydrates, protein, and fats.
The recipe also contains all-purpose flour, which provides the body with dietary fiber, vitamin B complex, calcium, and iron.
Individuals with celiac disease or gluten intolerance can use gluten-free flour to make the patties.

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