Strammer Max – German Warm Sandwich

May 11, 2023May 11, 20230 1

Strammer Max - German Warm Sandwich recipe

by The Chefin Sandwich

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

535

Sugar

Fat

45g

The Strammer Max is a popular German sandwich that is typically eaten as a hearty breakfast or light lunch. The name Strammer Max translates to 'tight Max' in English, which refers to the tightness of the ingredients packed onto the slice of bread. This warm sandwich is simple to make and can be customized with your favorite toppings.

Instructions

1.	Toast the bread slice in a toaster until golden brown.
2.	Heat the butter in a pan over medium heat and fry the bacon until crispy.
3.	Remove the cooked bacon from the pan and set aside.
4.	Fry the egg in the same pan, covering it with a lid for a few minutes until the egg white is cooked but the yolk remains runny.
5.	Slice the tomato thinly.
6.	On the toasted bread, layer the crispy bacon, sliced tomato, and grated swiss cheese.
7.	Top the sandwich with the fried egg.
8.	Sprinkle some pepper on top of the egg.
9.	Serve the Strammer Max warm and enjoy!

PROS

The Strammer Max is a hearty sandwich that is quick and easy to make.

The combination of the crispy bacon, melted swiss cheese, and runny egg yolk creates a delicious flavor profile that is hard to resist.

CONS

The Strammer Max is not the healthiest sandwich on the menu.

It is high in fat and calories due to the bacon and cheese.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although the Strammer Max is not particularly healthy, it does contain some nutrients.
The egg provides protein, while the tomato provides vitamin C and antioxidants.
Pepper is known to have anti-inflammatory and digestive benefits.

	1 slice bread
	1 teaspoon butter
	2 ounces bacon
	1 egg
	1 tomatoes
	1 ounce swiss cheese , grated
	pepper