Ingredients

6 cups chicken broth ( reduced sodium can be used )
3 eggs
1/2 cup freshly grated parmesan cheese
1/2 cup fresh breadcrumb ( day-old baguette grated on a cheese grater works well )
salt & freshly ground black pepper , to taste
additional freshly grated parmesan cheese , for garnish
Stracciatelli soup is a traditional Italian soup made from chicken broth, eggs, and parmesan cheese. The word Stracciatelli means 'rags' in Italian, referring to the shredded pieces of egg that make up the soup. This soup is often served as a first course in Italian meals and is believed to have originated in the Lazio region of Italy. The soup is simple to make, delicious, and comforting, making it a popular choice for any occasion.

Instructions

1.In a medium bowl, whisk together eggs, parmesan, and breadcrumbs until well combined.
2.Bring chicken broth to a gentle boil in a large pot.
3.Slowly pour egg mixture into the pot, whisking constantly in one direction to create 'rags'.
4.Cook for 2-3 minutes until rags are cooked through, stirring occasionally.
5.Season with salt and freshly ground black pepper to taste.
6.Serve hot with additional parmesan cheese.

PROS

The Stracciatelli soup is a delicious, comforting option for any meal.

The recipe is easy to follow and requires only a few ingredients to make.

CONS

The soup is relatively light in terms of calories and protein, which may not be satisfying enough for a full meal.

The use of breadcrumbs may make the soup less gluten-free friendly.

HEALTH & BENEFITS

Stracciatelli soup is a relatively low-calorie option, providing roughly 100-150 calories per serving.
The soup is also rich in protein and nutrients, making it a healthy addition to any balanced diet. Additionally, the use of parmesan cheese provides a good source of calcium and healthy fats.

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