Stovetop Yankee Pot Roast

May 12, 2023May 12, 20230 3
Stovetop Yankee Pot Roast that melts in your mouth
in Beef

Prep

20 min

Cook

2.5 hours

Ready In

3 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup olive oil
1 beef round tip roast
flour for dredging
3 medium onions , sliced
3 large carrots , peeled and cut into small chunks
3 large stalks celery , diced
4 cloves garlic , minced
3 whole allspice berries
salt and pepper to taste
1 cup dry red wine
2 cans beef broth
2 tablespoons cornstarch dissolved in a small amount of water

Nutrision Information

Servings Per Recipe
6
Calories
474
Sugar
5g
Fat
28g
Yankee pot roast is a classic American comfort dish that originated from New England, USA. It is a slow-cooked beef dish with a range of vegetables, perfect for a cold winter evening. This dish is cooked stovetop, using a cast-iron skillet, making it an easy meal to make at home. The final result is a tender and juicy roast with a rich and flavorful gravy that pairs well with your favorite vegetables. This Yankee pot roast is perfect for meal prep dinners or as part of a family feast.

Instructions

1.Heat olive oil in a large skillet over medium-high heat
2.Dredge beef round tip roast in flour, shaking off any excess
3.Brown the roast on all sides, then remove from skillet
4.Add onions, carrots, celery, garlic, allspice berries, salt, and pepper to the skillet and cook for 5 minutes
5.Add in the dry red wine, beef broth, and browned roast to the skillet
6.Bring the mixture to a simmer and then reduce heat to low, cover with a lid, and cook for 2 to 2.5 hours until the roast is tender
7.Remove the roast and vegetables from skillet, leaving the sauce behind
8.In a small bowl, whisk together the cornstarch and water to create a slurry
9.Add the slurry to the skillet and cook, stirring constantly, until gravy has thickened.
10.Serve the beef roast with vegetables over the top and drizzle with the gravy.

PROS

This Yankee pot roast is incredibly tender and flavorful, packed with a range of vegetables and spices making it a hearty and comforting meal.

It can be cooked easily on a stovetop and requires only a few ingredients.

CONS

The cooking time of this recipe can be a bit long, but the final result will be worth it.

HEALTH & BENEFITS

This Yankee pot roast is a fantastic source of protein, making it a great choice for those following a low-carb diet.
It is also full of vitamins and minerals from the range of veggies used, including vitamin A, vitamin C, and potassium.

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