Stoved Potatoes

May 07, 2023May 7, 20230 1

This hearty and filling dish of Stoved Potatoes is perfect for a comforting dinner or side dish

by The Chefin Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

210

Sugar

Fat

Stoved Potatoes is a traditional dish that has been enjoyed in many cultures for generations. The combination of tender potatoes, sweet swede, and savory bacon or meat drippings creates a flavorful and hearty stew that is perfect for a comforting dinner or side dish. The addition of oatmeal helps to thicken the stew and adds a unique twist to the classic dish.

Instructions

1.	Heat the bacon or meat drippings in a large pot over medium heat.
2.	Add the sliced onions and cook until browned.
3.	Add the sliced potatoes and diced swede to the pot.
4.	Pour in enough water to cover the potatoes.
5.	Add a pinch of salt and bring to a boil.
6.	Reduce heat and let simmer until potatoes are tender and almost falling apart, about 30-40 minutes.
7.	Sprinkle the fine oatmeal over the top and stir in to thicken the stew.
8.	Serve hot.

PROS

This dish is warming and comforting, perfect for cold weather.
It’s also a great way to use up leftover potatoes and swede.
The oatmeal adds a unique twist to the traditional potato stew.

CONS

This dish may not be suitable for those on a low carb diet.
It also takes a bit of time to cook, but most of it is hands-off.

HEALTH & BENEFITS

Potatoes are a great source of potassium, vitamin C and B6. They also contain fiber and antioxidants. Swede (also known as rutabaga) is high in vitamin C and fiber. Oatmeal is a whole grain that is high in fiber and can help lower cholesterol.

	1 -2 tablespoon bacon or 1 -2 tablespoon meat drippings
	2 medium onions , sliced
	4 -6 large potatoes , cut in thick slices
	1 swede , diced
	water
	1 pinch salt
	1/2 cup fine oatmeal