Stove Top Smoker Chinese Smoked Breast of Pheasant

May 19, 2023May 19, 20230 1
Stove Top Smoker Chinese Smoked Breast of Pheasant recipe for an exotic dinner
in Pheasant

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 skinless boneless pheasant breast halves
4 tablespoons sesame oil
2 cups soy sauce
4 tablespoons sherry wine
3 tablespoons chopped gingerroot
2 tablespoons chopped garlic
2 tablespoons hot chili oil
3 green onions , flattened and chopped
1 tablespoon cherry wood chips
2 tablespoons brown sugar

Nutrision Information

Servings Per Recipe
4
Calories
240
Sugar
4g
Fat
12g
The Stove Top Smoker Chinese Smoked Breast of Pheasant is a dish that is sure to impress guests at any dinner party. This exotic dish uses boneless pheasant breast halves that have been smoked in a stove top smoker and brushed with a flavorful sauce made with soy sauce, sherry, ginger, garlic, hot chili oil, and green onions. The sweet and savory flavors of the sauce pair perfectly with the smoky flavor of the pheasant, creating a truly unique and delicious dish.

Instructions

1.In a small saucepan, heat the sesame oil over medium heat until hot.
2.Remove from heat and stir in the soy sauce, sherry, ginger, garlic, hot chili oil, and green onions.
3.In a stove top smoker, add the cherry wood chips and heat over high flame until smoking. Place the pheasant breasts in the smoker and smoke for 5 minutes.
4.Brush the pheasant breasts with the sauce and continue smoking for 10-15 minutes or until fully cooked.
5.Sprinkle with brown sugar and serve.

PROS

The Stove Top Smoker Chinese Smoked Breast of Pheasant is a flavorful and exotic dish that is sure to impress.

The use of a smoker infuses the meat with a unique smoky flavor that pairs well with the sweet and savory sauce.

CONS

Pheasant is not a commonly found meat and may be difficult to source.
The use of a stove top smoker may also be challenging for some home cooks.

HEALTH & BENEFITS

Pheasant is a lean protein source that is low in fat and cholesterol.
The ginger and garlic in the sauce have anti-inflammatory and immune boosting properties, while the green onions contain antioxidants that help to protect against chronic diseases.

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