Ingredients

2 tablespoons kosher salt
2 tablespoons brown sugar
1 lb bottom round beef roast , cut into 1/4 x 1/2 x 3-inch strips ( see note )
1 tablespoon wood chips
Stove Top Smoker Beef Jerky is a popular snack that has been enjoyed for centuries. The technique of smoking meat to preserve it dates back to ancient civilizations and was a survival method used by hunters and travelers. Today, beef jerky is enjoyed as a chewy, smoky snack that is perfect for people on the go. With the use of a stove top smoker, anyone can make their own beef jerky at home using affordable cuts of meat and minimal ingredients. This recipe for Stove Top Smoker Beef Jerky is easy, convenient, and can be customized to your liking. Store the jerky in an airtight container and enjoy it for days to come.

Instructions

1.In a large bowl mix together the kosher salt and brown sugar.
2.Add the beef strips to the bowl and fully coat them with the mixture.
3.Cover the bowl and refrigerate for 3 hours.
4.After 3 hours, rinse the beef strips under cold running water and pat them dry with paper towels.
5.In a stove top smoker, add the wood chips and heat over medium-high heat for 10-15 minutes.
6.Add the beef strips to the smoker racks and smoke for 1-2 hours or until the jerky has reached your desired texture and consistency.
7.Once done, remove from the smoker and let cool for a few minutes before serving.

PROS

Stove top smoker beef jerky is a delicious and easy-to-make snack that is perfect for people on the go.

It is high in protein, low in fat, and has zero carbohydrates.

The smoky flavor adds to its unique taste and crunchiness.

CONS

The texture and consistency of the beef jerky can be hard and chewy.

It is high in sodium and not recommended for people on a low-salt diet.

It can also be expensive to make if you don’t have access to affordable meat cuts or a stove top smoker.

HEALTH & BENEFITS

Stove Top Smoker Beef Jerky is a high protein snack that is low in fat and carbohydrates.
It can be a great snack option for people looking to curb their hunger and increase their intake of protein.
However, it is high in sodium and should be consumed in moderation.

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