Stove-Top Scalloped Potatoes

May 11, 2023May 11, 20230 3

Stove-Top Scalloped Potatoes perfect for a side dish

by The Chefin Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

11g

Stove-Top Scalloped Potatoes are a delicious comfort food that has been enjoyed for generations in American households. This dish is made from simple ingredients such as potatoes, onion, milk, cheese, and breadcrumbs. The combination of these ingredients creates a creamy, crispy and flavorful dish that is perfect as a side dish. This savory, mouthwatering recipe only takes 30 minutes, making it a convenient option for dinner on a busy weeknight. It’s perfect for a family dinner or potluck, and it’s always sure to be a hit.

Instructions

1.	In a large pot, add potatoes, onions and salt in enough water to cover them.
2.	Let it cook for 20 minutes or until the potatoes are tender, and the water has been almost evaporated.
3.	Add the milk, cheddar cheese, and cayenne pepper, stir until all the ingredients are combined.
4.	Once it’s all mixed together, top it off with bread or cracker crumbs and broil on high until the top is golden brown.

PROS

Stove-Top Scalloped Potatoes dish is a classic comfort food that tastes delicious, creamy and crispy.

This recipe has a total time of 30 minutes, and it is very easy to cook, perfect for a weeknight side dish.

CONS

This dish requires the potatoes to be peeled and diced, which can be time-consuming.

It is a high-calorie recipe for those who are on a diet.

HEALTH & BENEFITS

Potatoes are a good source of vitamins and minerals such as Vitamin C, potassium and fiber.
It also contains antioxidants to support your immune system.

	4 cups peeled diced potatoes
	1/2 cup diced onion
	1 teaspoon salt
	1 1/2 cups 2 % low-fat milk
	1/2 cup shredded cheddar cheese
	1 dash cayenne pepper
	1/4 cup bread or 1/4 cup cracker crumb