Stove Top No Bake Scotch Scones

May 08, 2023May 8, 20230 4
Quick and Easy Stove Top No Bake Scotch Scones
in Pastry

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon sugar
1 teaspoon cream of tartar
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt ( can reduce but not eliminate , needed to rise properly )
1/4 cup butter
1/2 cup buttermilk
raisins
1/4 teaspoon ginger ( optional )
powdered sugar ( optional )
butter ( optional )
honey ( optional )

Nutrision Information

Servings Per Recipe
6-8
Calories
250
Sugar
6g
Fat
8g
Stove Top No Bake Scotch Scones are a Scottish food that can be enjoyed as a breakfast treat or a snack. They are made by cooking the scones on a stove top instead of baking them in an oven. This results in tall, fluffy and moist scones, perfect for spreading with butter or jam. These scones can be made with just a few basic ingredients found in most kitchens, and are perfect for those who do not want to use an oven. They are also a great option for those who do not have much baking experience or time.

Instructions

1.In a large mixing bowl, mix sugar, cream of tartar, flour, baking soda, salt, raisins and ginger (if desired).
2.Add butter and mix well until crumbly.
3.Add buttermilk gradually and mix until the dough is formed.
4.Place the dough on a floured surface and knead for a minute.
5.Flatten the dough to about 1 inch thick and cut it into 6-8 triangles.
6.Heat the skillet over medium heat and add a tablespoon of butter.
7.Place the scones on the skillet and cook for 4-5 minutes per side, or until golden brown.
8.Place scones on a serving dish, sprinkle with powdered sugar and drizzle with honey to serve (if desired).

PROS

These scones are quick and easy to make, with no need to bake in the oven.

They are also versatile, and can be customized with various ingredients and flavors.

They are perfect for breakfast, brunch, or as a snack with tea or coffee.

CONS

These scones can be high in calories, especially if served with butter and honey.

They may also be less flaky than classic baked scones, but are still delicious in their own way.

HEALTH & BENEFITS

While these scones are not exactly health food, they are still a good source of carbohydrates, fiber and some vitamins.
The buttermilk in this recipe provides a tangy flavor and added nutrients such as calcium and protein.

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