Ingredients

3 tablespoons butter
2 cups uncooked elbow macaroni
1/4 cup minced onion
2 tablespoons minced green peppers
1 teaspoon salt
1/4 teaspoon dry mustard
2 cups water
1 cup milk
2 cups grated cheddar cheese
1 dash parmesan cheese ( optional )
Stove Top Macaroni & Cheese is classic comfort food that has been enjoyed by families for generations. It's a quick and easy meal that can be made in one pot on the stove top. The creamy and cheesy goodness of this classic dish is sure to satisfy your cravings for comfort food and leave you feeling full and satisfied after a long day. This version is made with simple and wholesome ingredients that you probably already have in your pantry and fridge. It's perfect as a main dish or a side dish and can be paired with a simple green salad or some steamed veggies to make a complete meal.

Instructions

1.Melt the butter in a large pan or pot over medium heat.
2.Add the onion and green peppers and sauté for 2 minutes.
3.Stir in the macaroni, salt, and dry mustard.
4.Add the water and bring to a boil.
5.Reduce heat to low and cover with tightly fitting lid.
6.Cook for 10 minutes or until the macaroni is tender and most of the liquid is absorbed.
7.Stir in the milk and grated cheddar cheese until smooth and melted.
8.If desired, sprinkle with parmesan cheese on top before serving.

PROS

This stove top macaroni & cheese is easy to make and very delicious.
It’s creamy, cheesy, and comforting.

It’s a budget-friendly meal that can be enjoyed by both kids and adults.

CONS

It’s a high calorie and high-fat meal that should be consumed in moderation as part of a balanced diet.

It’s not suitable for vegans or people who are lactose intolerant.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be consumed in moderation as an occasional treat.
It is a good source of protein and calcium, which are important for building and maintaining strong bones.
The macaroni in this dish is also a good source of complex carbohydrates that can provide energy.

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