Stout & Irish Cream Cupcakes

May 11, 2023May 11, 20230 2
Decadent Stout & Irish Cream Cupcakes for St. Patrick's Day
in Dessert

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup Guinness stout
1 cup unsalted butter , at room temperature
3/4 cup Dutch-processed cocoa powder
2 cups all-purpose flour
2 cups granulated sugar
1 1/2 teaspoons baking soda
3/4 teaspoon salt
2 eggs
2/3 cup sour cream
8 ounces bittersweet chocolate
2/3 cup heavy cream
2 tablespoons butter , at room temperature
2 teaspoons Irish whiskey
2 cups unsalted butter , at room temperature
5 cups powdered sugar
6 tablespoons bailey 's irish cream

Nutrision Information

Servings Per Recipe
24
Calories
424
Sugar
45g
Fat
23g
St. Patrick's Day is just around the corner, and what better way to celebrate than with a batch of homemade Stout & Irish Cream Cupcakes? These cupcakes are perfect for any occasion where you want to impress your guests with a delicious and decadent dessert. The rich chocolate flavor of the cupcake pairs perfectly with the smooth, creamy frosting, and the drizzle of Bailey's Irish Cream adds a festive touch. These cupcakes are easy to make and are sure to be a hit with family and friends.

Instructions

1.Preheat oven to 350 degrees F.
2.In a large saucepan, bring the Guinness and butter to a simmer over medium heat.
3.Add the cocoa powder and whisk until smooth.
4.In a separate bowl, whisk together the flour, sugar, baking soda, and salt.
5.In another bowl, beat the eggs and sour cream together.
6.Pour the beer mixture into the flour mixture and mix until smooth.
7.Add the egg mixture and mix again until everything is well combined.
8.Divide the batter evenly into lined cupcake tins and bake for 18-20 minutes.
9.Let the cupcakes cool completely before adding the frosting.
10.To make the frosting, melt the bittersweet chocolate over a double boiler.
11.In a separate bowl, combine the heavy cream, butter, and Irish whiskey. Add the melted chocolate to this mixture and stir well.
12.Slowly add the powdered sugar until you reach a thick, smooth consistency.
13.Transfer the frosting to a pastry bag and pipe onto cooled cupcakes.
14.Drizzle each cupcake with Bailey's Irish Cream and enjoy!

PROS

These cupcakes are rich, decadent, and perfect for special occasions and holidays.
The addition of Guinness and Irish Cream adds a unique flavor profile that sets them apart from regular cupcakes.
The frosting is smooth and creamy with a hint of whiskey that complements the chocolate perfectly.

CONS

These cupcakes are not suitable for those who avoid alcohol or are sensitive to caffeine, as they contain both Guinness and Irish Cream.
They are also high in calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these cupcakes are not particularly healthy, they do contain some health benefits. Dark chocolate has been linked to reducing the risk of heart disease and improving brain function. Guinness stout has also been shown to have health benefits, such as improving bone health and reducing inflammation. However, these benefits come in small amounts and should not be relied on as a primary source.

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