Stout-Braised Lamb Shanks

May 10, 2023May 10, 20230 9
Stout-Braised Lamb Shanks recipe for a hearty and satisfying meal
in Main

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 tablespoon vegetable oil
4 lamb shanks
1 onion , chopped
4 cloves garlic , chopped
2 carrots , chopped
2 celery ribs , chopped
2 tablespoons tomato paste
1 can beef broth
3 sprigs fresh thyme
3 sprigs fresh parsley
1 bay leaf
1 sprig fresh rosemary
salt and pepper to taste

Nutrision Information

Servings Per Recipe
4
Calories
626
Sugar
5g
Fat
44g
Stout-Braised Lamb Shanks are a classic comfort food dish that's perfect for cooler weather. This recipe calls for aromatics like onion, garlic, carrot, and celery, which pair beautifully with the tender, braised lamb shanks. The lamb is cooked low and slow in a mixture of beef broth and stout beer, infusing the meat with rich, deep flavor. Serve with mashed potatoes or crusty bread to sop up all the delicious juices.

Instructions

1.Preheat the oven to 325°F.
2.Heat a large Dutch oven over medium heat with the vegetable oil.
3.Pat the lamb shanks dry with paper towels and season generously with salt and pepper.
4.Sear the shanks for 3-4 minutes per side, until browned on all sides, then set aside on a plate.
5.In the same Dutch oven, sauté the onion, garlic, carrots, and celery for 3-4 minutes, until softened.
6.Add the tomato paste and stir for 1-2 minutes until fragrant.
7.Pour in the beef broth and bring to a simmer.
8.Add the thyme, parsley, bay leaf, rosemary, and lamb shanks back to the pot, submerging them in the liquid.
9.Cover the pot with a lid and transfer it to the oven.
10.Cook for 2-3 hours, until the lamb is falling off the bone and the sauce has thickened.
11.Remove the pot from the oven and let it rest for 10-15 minutes before serving.
12.Serve the lamb shanks with a side of mashed potatoes or crusty bread.

PROS

Lamb shanks are a flavorful and tender cut of meat that becomes even more delicious when braised with stout and aromatics.

This recipe is hearty and satisfying, perfect for a cozy dinner on a cold night.

It’s also easy to make and can be prepared in advance.

CONS

Lamb shanks can be expensive and may not be easily found in all grocery stores.

The cooking time is quite long, so this recipe requires some patience and planning.

HEALTH & BENEFITS

Lamb is a good source of protein, zinc, and vitamin B12.
The vegetables in this recipe provide a range of vitamins and minerals as well as dietary fiber.
However, this dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.