Storm Warning Glazed Cinnamon Coffee Cake

May 12, 2023May 12, 20230 2
Sinfully delicious Storm Warning Glazed Cinnamon Coffee Cake recipe
in Cake

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup light brown sugar , packed
1 tablespoon ground cinnamon , up to 2 tablespoons if you want an intense cinnamon taste
1/2 cup walnuts or 1/2 cup pecans , finely chopped
1/3 cup honey
vegetable cooking spray , for misting
18 1/4 ounces yellow cake mix
1 cup sour cream or 1 cup plain Greek yogurt
3/4 cup canola oil or 3/4 cup vegetable oil
4 large eggs , lightly whisked
2 cups confectioners ' sugar , sifted
1/3 cup milk or 1/3 cup soymilk
1 teaspoon pure vanilla extract

Nutrision Information

Servings Per Recipe
12
Calories
439
Sugar
57g
Fat
20g
Storm Warning Glazed Cinnamon Coffee Cake is a classic American coffee cake that is perfect for breakfast, brunch, or afternoon tea. It gets its name from the storm cloud-like swirls of cinnamon and brown sugar running through the batter, which create a beautiful marbled effect when sliced. The cake itself is moist and tender, with a delicious crumb that pairs beautifully with a cup of coffee or tea. Whether you are looking for a special occasion treat or just want something sweet to enjoy with your morning cup of Joe, this coffee cake is sure to satisfy your cravings.

Instructions

1.Preheat oven to 350°F.
2.Grease a 10-inch tube pan with vegetable cooking spray.
3.Combine brown sugar, cinnamon, and chopped walnuts or pecans in a medium-sized bowl, then add honey and mix.
4.In a larger mixing bowl, whisk together the yellow cake mix, sour cream or Greek yogurt, canola or vegetable oil, and eggs until smooth.
5.In the prepared pan, spoon half of the batter and smooth it out with a spatula.
6.Sprinkle half of the brown sugar and nut mixture evenly over the batter.
7.Repeat with the remaining batter, then sprinkle the remaining nut mixture on top.
8.Bake for approximately 45 minutes, or until the cake is golden brown.
9.Remove the pan from the oven and place it on a wire rack to cool.
10.In a small mixing bowl, combine the confectioners' sugar, milk or soymilk, and vanilla extract until smooth.
11.Drizzle the glaze over the cooled cake, let set for a few minutes, then serve.

PROS

This coffee cake is moist, fluffy, and packed with cinnamon flavor.

The glaze on top provides a touch of sweetness and a delightful contrast in texture.

It can be made quickly and easily using a boxed cake mix and a handful of other ingredients.

CONS

This coffee cake is not particularly nutritious, as it is high in sugar and fat.

It is best to enjoy in moderation as a treat rather than a regular part of your diet.

HEALTH & BENEFITS

While this coffee cake may not be the healthiest option, cinnamon has been linked to a variety of health benefits.
For example, it may help to regulate blood sugar levels, reduce inflammation, and improve brain function.

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