Stoneware Beef Burgundy

Jun 09, 2023June 9, 20230 3
Savory Stoneware Beef Burgundy with Tender Meat and Rich Wine Flavors
in Main

Prep

30 min

Cook

2-3 hours

Ready In

2.5-3.5 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 - 1 3/4 lbs beef chuck , cut into 2 & quot , chunks
2 tablespoons cooking oil
2 -3 garlic cloves , crushed
2 large onions , cut into chunks
salt , to taste
5 carrots , cut into 2 & quot , - 3 & quot , pieces
1/2 lb mushroom , quartered
5 -8 potatoes , peeled and cut into 2 & quot , chunks
2 cups boiling water
1 1/2 cups Burgundy wine
3 sprigs fresh parsley
2 bay leaves
1/2 teaspoon thyme
5 peppercorns

Nutrision Information

Servings Per Recipe
6-8
Calories
414
Sugar
6g
Fat
21g
Stoneware Beef Burgundy is a classic French dish that has become popular around the world for its rich flavors and comforting qualities. This hearty stew features tender beef chunks that have been slowly cooked in a red wine sauce with a medley of vegetables, including onions, potatoes, carrots, and mushrooms. The result is a deliciously savory meal that is great for sharing with loved ones. Although it requires a bit of time and effort to prepare, the end result is well worth the wait. Whether you are hosting a dinner party or simply looking for a hearty and satisfying meal, this recipe is sure to impress.

Instructions

1.Preheat oven to 350 degrees Fahrenheit.
2.In a large oven-safe pot or Dutch oven, heat cooking oil over medium-high heat.
3.Add beef chunks and brown on all sides, then remove from the pot and set aside.
4.Add garlic and onions to the pot and sauté until softened.
5.Add carrots, mushrooms, and potatoes and cook for a few more minutes.
6.Return the beef to the pot and add boiling water, Burgundy wine, parsley, bay leaves, thyme, peppercorns, and salt to taste.
7.Cover and bake in the oven for 2-3 hours or until beef and vegetables are tender.
8.Serve hot and enjoy!

PROS

This hearty dish is perfect for cold nights and special occasions.

The slow cooking process results in tender meat and flavorful vegetables, with the rich wine sauce tying everything together.

CONS

This recipe requires a bit of prep time and patience to achieve the best results.

It may not be suitable for those who are watching their calorie or sodium intake.

HEALTH & BENEFITS

Beef is a good source of protein and iron, which is essential for maintaining muscle and blood health.
Carrots are loaded with beta-carotene, which is converted to vitamin A in the body and supports healthy eyesight.
Mushrooms are rich in antioxidants and have been linked to reducing inflammation and improving immune function.

Print

Leave a Reply

Your email address will not be published.