Stonehouse Bed and Breakfast Baked French Toast

May 09, 2023May 9, 20230 1
Stonehouse Bed and Breakfast Baked French Toast is a sweet and comforting dish that's perfect for breakfast or brunch
in Breakfast/Brunch

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter
1/2 cup brown sugar
2 tablespoons light corn syrup
3/4 cup chopped pecans
1 loaf French bread
3/4 cup milk
3/4 cup cream
1 teaspoon cinnamon
1 teaspoon vanilla

Nutrision Information

Servings Per Recipe
8
Calories
536
Sugar
29g
Fat
36g
Stonehouse Bed and Breakfast Baked French Toast is a popular dish at the Stonehouse Bed and Breakfast in Warrington, Pennsylvania. This sweet and comforting dish is perfect for lazy weekend mornings and can be enjoyed on its own or with a variety of toppings such as fresh berries, whipped cream, or maple syrup. It's easy to make and can be prepared the night before, making it a great option for hosting a brunch with family and friends. Whether you're a French toast enthusiast or just looking for a sweet and filling breakfast dish, this recipe is sure to be a crowd-pleaser.

Instructions

1.Melt the butter in a small saucepan over medium heat.
2.Add the brown sugar and corn syrup and stir well until the sugar is dissolved.
3.Pour the mixture into a 9x13 inch baking dish and sprinkle the chopped pecans over the top.
4.Cut the French bread into thick slices and arrange them in the baking dish over the pecans.
5.In a separate bowl, whisk together the milk, cream, cinnamon, and vanilla.
6.Pour the milk mixture over the bread, making sure that each slice is coated.
7.Cover the dish with foil and refrigerate overnight.
8.When you're ready to bake the French toast, preheat your oven to 350°F.
9.Bake the French toast for 30-35 minutes, or until it is golden brown and puffy.

PROS

This baked French toast is incredibly easy to make and can be prepared the night before, making it the perfect dish for a lazy weekend breakfast or brunch with family and friends.

It’s sweet, comforting, and filling, and can be served on its own or with fresh fruit and a dusting of powdered sugar.

CONS

This dish is quite high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It’s also not suitable for anyone with a nut allergy due to the pecans.

HEALTH & BENEFITS

This dish does have some nutritional value due to the milk and cream used in the recipe.
It’s also a good source of carbohydrates, which can provide energy for the day ahead.
However, it’s best to enjoy this dish as an occasional treat rather than a regular part of your diet.

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