Stollen Bites

May 11, 2023May 11, 20230 2
Tasty Stollen Bites recipe for the holidays
in Pastry

Prep

30 min

Cook

20 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup all-purpose flour
3/4 cup lukewarm water
2 teaspoons instant yeast
1/4 cup dried pineapple , 1/4 inch dice
1/4 cup dried cranberries
1/4 cup candied cherry
2 tablespoons rum
2 1/2 cups all-purpose flour
6 tablespoons softened butter
1/3 cup sugar
1/4 cup nonfat dry milk powder
1 1/4 teaspoons salt
1 teaspoon almond extract
2 teaspoons vanilla extract
1 tablespoon orange zest
1/2 cup toasted almond , chopped
1/2 cup butter
2 cups confectioners ' sugar

Nutrision Information

Servings Per Recipe
24
Calories
239
Sugar
16g
Fat
9g
Stollen is a traditional German holiday bread that's typically made with dried fruit and marzipan. These Stollen Bites are a twist on that classic recipe, made into bite-sized portions that are perfect for sharing. They're packed with dried pineapple, cranberries, and cherries, and flavored with rum, orange zest, and almond extract. Topped with a sweet glaze made with butter and confectioners' sugar, they're the perfect holiday treat. These Stollen Bites make a great addition to any dessert table, and are sure to be a hit with friends and family.

Instructions

1.In the bowl of a stand mixer, combine 1 cup of flour, lukewarm water, and instant yeast. Mix until well combined.
2.Add in the dried pineapple, dried cranberries, candied cherries, and rum. Mix until incorporated.
3.Add the 2 1/2 cups of flour, softened butter, sugar, nonfat dry milk powder, salt, almond extract, vanilla extract, and orange zest. Mix on low speed until the ingredients are combined.
4.Mix on medium speed for 5 minutes, until the dough is smooth and elastic.
5.Add in the chopped toasted almonds and mix until just combined.
6.Form the dough into small balls, and place on a greased baking sheet. Cover with plastic wrap and let rise for 1 hour.
7.Preheat the oven to 350°F.
8.Bake the Stollen Bites for 15-18 minutes, until golden brown. Let cool for 10 minutes.
9.In a small saucepan, melt the butter over low heat. Add in the confectioners' sugar, and stir until smooth.
10.Dip the tops of the Stollen Bites into the glaze, and let set before serving.

PROS

These Stollen Bites are packed with delicious dried fruit and topped with a sweet, buttery glaze.
They’re perfect for any holiday party or gathering.

This recipe makes a large batch, so you’ll have plenty to share!

CONS

These Stollen Bites are high in calories and sugar, so they should be enjoyed in moderation as part of a balanced diet.

This recipe can be time-consuming, so it’s best to plan ahead if you want to make it for a special occasion.

HEALTH & BENEFITS

While these Stollen Bites aren’t particularly healthy, they do contain dried fruit, which is a good source of fiber and vitamins.
The almonds in this recipe are also a good source of healthy fats and protein.

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