Stolen Thai Beef Curry

May 20, 2023May 20, 20230 2
Stolen Thai Beef Curry - A Spicy and Aromatic Thai Dish
in Main

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Medium

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 teaspoon chili powder
1/2 teaspoon chopped galangal
2 teaspoons ground black pepper
2 teaspoons cumin
2 teaspoons salt
2 tablespoons ground coriander
1 tablespoon chopped lemongrass
6 cloves garlic
1 large onion , chopped
1 teaspoon blachan
8 ounces coconut milk
1 1/2 pints water
2 lbs chuck steaks

Nutrision Information

Servings Per Recipe
6
Calories
532
Sugar
3g
Fat
38g
Stolen Thai Beef Curry is a famous Thai dish that originated from the southern region of Thailand. This dish has a bold and spicy flavor, and it is known for being an aromatic meal made with a blend of herbs and spices like lemongrass, galangal, and chili powder. This slow-cooked curry is usually served with steamed rice or noodles that help to soak up the flavors and add texture to the dish. This recipe is an excellent option for those who want to experience a taste of Thailand in their homes.

Instructions

1.In a food processor, blend together chili powder, galangal, black pepper, cumin, salt, ground coriander, lemongrass, garlic, and onion until a paste is formed.
2.Heat 2 tablespoons of oil in a pot and add the curry paste and blachan. Cook for 3-4 minutes until fragrant.
3.Add the coconut milk and water to the pot, and stir to combine.
4.Add in the beef and bring to a boil. Reduce heat and simmer for 2-3 hours, stirring occasionally, until the beef is tender.
5.Serve hot with steamed rice or noodles.

PROS

This Stolen Thai Beef Curry is a delicious and spicy dish with an aromatic blend of herbs and spices.

The slow-cooked chuck steaks make it a hearty and filling meal which is perfect for colder weather.

Moreover, it is easy to customize according to taste preferences by adding more chili if you like it spicier or adding vegetables like bell peppers, onions, or carrots to add a pop of color and nutrition.

CONS

This dish is high in saturated fat and calories, making it unsuitable for those on a low-fat or low-calorie diet.

Moreover, the use of blachan, a fermented shrimp paste, may not be to everyone’s liking due to its strong smell and taste.

HEALTH & BENEFITS

This dish contains a good amount of protein from the chuck steaks and healthy Medium-Chain Triglycerides (MCTs) from the coconut milk used.
The spices like garlic, cumin, and chili powder have anti-inflammatory properties that can boost immunity and help fight chronic diseases. However, the high sodium content due to the use of salt might not be suitable for people with high blood pressure.

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