Stolen Garlic Chicken Livers

May 10, 2023May 10, 20230 6

Garlic-infused Stolen Chicken Liver Recipe

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2-4

Calories

200

Sugar

Fat

11g

Chicken livers are a delicacy in many parts of the world, and this garlic-infused Stolen Chicken Liver Recipe is a simple and easy way to enjoy them. Packed with rich flavor, chicken livers are popular in many cuisines and considered a versatile ingredient. This recipe is easy to make and can be enjoyed as an appetizer or a quick and flavorful meal. The garlic and olive oil marinade provides a rich and robust flavor that complements the chicken livers perfectly. If you're looking for a quick and easy meal, give this recipe a try!

Instructions

1.	Rinse chicken livers under cold water and pat dry with a paper towel.
2.	In a medium bowl, combine olive oil, lemon juice, and salt. Mix until well combined.
3.	Add chopped garlic to the olive oil mixture and stir to combine well.
4.	Add the chicken livers to the bowl and toss to coat with the marinade mixture.
5.	Heat a non-stick skillet over medium-high heat. Once hot, add the chicken livers to the skillet and cook for 7-10 minutes, or until cooked through.
6.	Serve hot and enjoy!

PROS

This recipe is simple and quick to make, perfect for an appetizer or a quick meal.

The garlic and olive oil provide a rich flavor that complements the chicken livers well.

CONS

Chicken livers are high in cholesterol and should be consumed in moderation.

Some people may not enjoy the texture of chicken livers.

HEALTH & BENEFITS

Chicken livers are rich in protein, vitamins, and minerals. They are an excellent source of iron and vitamin B12. Some studies have also shown that chicken livers may help support healthy eyesight and improve brain function.

	1/2 lb chicken liver
	1 tablespoon olive oil
	1 teaspoon lemon juice
	1/2 teaspoon salt
	3 garlic cloves , chopped fine