Stoemp With Caramelized Shallots

Stoemp With Caramelized Shallots is a flavorful and filling meal that is easy to prepare.

The buttery mashed potatoes combined with sweet shallots create a comforting dish that is perfect for cooler weather.

This dish is high in carbohydrates and fat, so it should be enjoyed in moderation.

Those with lactose intolerance may want to substitute the milk and double cream with non-dairy alternatives.

Potatoes are a good source of vitamins C and B6 and potassium.
Shallots are high in antioxidants and contain anti-inflammatory compounds.

	5 large floury potatoes , peeled and cubed
	1 cup milk
	1 tablespoon salt
	6 tablespoons unsalted butter , at room temperature
	3 tablespoons double cream
	salt and pepper
	1 pinch freshly grated nutmeg
	2 medium shallots , peeled & thinly sliced
	2 tablespoons finely minced parsley

1.	Boil the potatoes in salted water until soft, about 20 minutes.
2.	While the potatoes are cooking, melt 2 tablespoons of the butter in a frying pan over medium heat.
3.	Add the sliced shallots and cook for 20-25 minutes, stirring occasionally, until caramelized.
4.	Drain the potatoes and mash until smooth, adding milk and the remaining butter.
5.	Stir in the double cream, salt, pepper, and nutmeg.
6.	Add the caramelized shallots and minced parsley, and stir to combine.
7.	Taste and adjust seasoning as necessary. Serve hot.