Ingredients

400 g hokkien noodles
1 tablespoon toasted sesame oil
250 g chicken breasts or 250 g tenderloin , sliced into thin strips
4 green onions , sliced on the diagonal ( shallots )
1/2 half red capsicum , sliced thinly
75 g roasted macadamia halves
juice 1 lime
3 -4 tablespoons sweet chili sauce
1/2 half cup fresh coriander leaves
Stir-Fry Noodles with Chicken and Macadamias is a popular dish in Australian cuisine. This recipe features succulent chicken, crunchy macadamia nuts, and a sweet chili sauce that gives the dish a perfect balance between sweet and savory flavors. The recipe is quick and easy to make, making it a go-to dish for several households. It is perfect for a family dinner or an excellent option for dinner parties that may impress your guests with its unique blend of flavors. This combination is not only delicious but also healthy, making it a fantastic meal for people who want to maintain optimum health while still enjoying tasty food.

Instructions

1.Boil hokkien noodles for 5-7 minutes, then drain and rinse with cold water.
2.Heat sesame oil in a wok, add chicken strips and cook for 2 minutes until brown.
3.Add sliced green onions, red capsicum, and roasted macadamia halves to the wok and stir-fry for 1-2 minute(s).
4.Add in boiled noodles, lime juice, and sweet chili sauce to the wok and stir-fry for an additional 1-2 minutes.
5.Remove from heat and mix in fresh coriander leaves.

PROS

This stir-fry noodle recipe with chicken and macadamias is a delicious and healthy option for a quick and easy meal.

It is a rich source of protein and fiber and provides essential vitamins and minerals to the body.

CONS

The sweet chili sauce used in this recipe may contain a high amount of sugar and sodium.

Moreover, Macadamias are high in calories and can add excess fat to the diet if consumed in large quantities.

HEALTH & BENEFITS

The dish is loaded with several health benefits as it contains essential nutrients such as protein, vitamins, and minerals that maintain body functions.
The roasted macadamias used in the recipe protect against inflammation, improve heart health, and boost the immune system. They are also rich in healthy fats that aid in weight loss and maintain healthy skin.

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