Ingredients

1 lb zucchini or 1 lb cucumber
2 tablespoons vegetable oil
1 teaspoon minced garlic ( to taste )
1/2 teaspoon salt ( or use a little light soy and cut back on the salt )
1/4 teaspoon sugar
1 tablespoon oyster sauce
1/2 tablespoon dry sherry
1/4 cup chicken stock
1/4 cup wood ear mushrooms , soaked & shredded ( or Chinese black mushrooms , soaked & shredded ) ( optional )
cornstarch , mixed with a little water
3 -5 drops sesame oil ( optional )
Stir Fried Zucchini with Oyster Sauce is a classic Chinese dish that is popular all over the world. The dish consists of sliced zucchini or cucumber that is quickly stir-fried with a savory oyster sauce-based sauce. The result is a flavorful and healthy dish that is perfect for a quick and easy weeknight meal. This recipe is also vegetarian, making it a great option for those who are looking to eat more plant-based meals.

Instructions

1.Cut the zucchini or cucumber into diagonal slices, about 1/2 cm thick.
2.Heat the oil in a wok or frying pan over high heat.
3.Add the garlic and stir-fry for a few seconds until fragrant.
4.Add the zucchini or cucumber and stir-fry for 2-3 minutes, or until just tender.
5.Add the salt, sugar, oyster sauce, sherry, and chicken stock. Stir everything together well.
6.Add the shredded mushrooms (if using) and stir-fry for 1-2 minutes.
7.If the sauce is too thin, add a little cornstarch mixture and stir well.
8.Finally, drizzle a few drops of sesame oil over the top (if using) before serving.

PROS

This recipe is quick and easy to prepare and is a great way to get more vegetables into your diet.
The dish has a delicious umami flavor, thanks to the oyster sauce and sherry.

CONS

Some people may find the texture of the stir-fried zucchini or cucumber too soft.
Also, the dish may be too salty for some people, depending on the type of oyster sauce used.

HEALTH & BENEFITS

Zucchini and cucumber are both low in calories and high in nutrients, making them an excellent addition to a healthy diet. They are a good source of fiber, vitamin C, and antioxidants. Oyster sauce is high in sodium, so this recipe should be enjoyed in moderation as part of a balanced diet.

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