Stir Fried Sirloin Steak W- Brown Rice

Stir Fried Sirloin Steak With Brown Rice is a quick and easy meal that is perfect for busy weeknights.

The sirloin steak is a lean cut of beef that is high in protein and low in fat.

Steak can be expensive, and this recipe calls for sirloin steak specifically, which may not be as tender as other cuts.

Also, the brown rice takes longer to cook than white rice, so the overall cooking time for this recipe is longer than some other similar recipes.

Sirloin steak is a good source of protein, iron, and vitamin B12.
Brown rice is a whole grain that is high in fiber, vitamins, and minerals.

	2 cups brown rice
	1 lb sirloin steak
	2 tablespoons olive oil
	1/2 garlic clove , minced
	1/2 teaspoon red wine vinegar
	1/4 teaspoon kosher salt
	1/4 teaspoon fresh coarse ground black pepper
	1 onion , sliced ( I prefer cippollini )
	1 tomatoes , diced

1.	Cook brown rice according to instructions on the package and set aside.
2.	Thinly slice the sirloin steak against the grain and season with salt and pepper.
3.	Heat olive oil in a skillet over high heat and add the garlic and onion. Cook until the onion is translucent.
4.	Add the steak to the skillet and cook for about 3 minutes per side, or until desired doneness.
5.	Add the red wine vinegar and tomatoes to the skillet and cook for another minute.
6.	Serve the sirloin steak over a bed of brown rice.