Ingredients

1 tablespoon tomato paste
3/4 teaspoon salt
1/4 teaspoon sugar
1 teaspoon garam masala
1/2 teaspoon cumin
1/8 - 1/4 teaspoon cayenne
3 tablespoons chopped cilantro
1 fresh green chile , finely chopped
1 tablespoon lemon juice
7 ounces coconut milk , well stirred ( or 7/8 cup cream )
3 tablespoons oil
1 teaspoon mustard seeds
3 garlic cloves , peeled and chopped
10 -15 curry leaves ( optional )
1 1/4 lbs medium shrimp , peeled , deveined , washed and patted dry
Stir-Fried Shrimp in Aromatic Tomato Cream Sauce is a delicious seafood dish that combines succulent shrimp with creamy tomato sauce. The dish is bursting with flavors and aromas, and the shrimp are cooked to perfection. It's a great dish for seafood lovers, and it's perfect for a special occasion or a dinner party. The dish requires some preparation, but the end result is well worth it.

Instructions

1.In a small bowl, mix together the tomato paste, salt, sugar, garam masala, cumin, cayenne, cilantro, green chile, lemon juice, and coconut milk.
2.Heat the oil in a large skillet or wok over high heat.
3.Add the mustard seeds and cook until they start to pop.
4.Add the garlic and curry leaves and stir-fry for 30 seconds.
5.Add the shrimp and stir-fry for 2-3 minutes, until they turn pink.
6.Pour in the tomato cream sauce and cook for another 2-3 minutes until heated through.
7.Serve hot with rice or naan bread.

PROS

This dish is packed with flavor, and the shrimp are cooked to perfection.

The aromatic tomato cream sauce is creamy and delicious.

It’s a great dish for seafood lovers, and it’s perfect for a special occasion or a dinner party.

CONS

The dish requires a lot of ingredients, some of which may be difficult to find.

It also requires some preparation, so it may not be suitable for beginners.

HEALTH & BENEFITS

Shrimp is a great source of protein, and it’s low in fat and calories.
The tomatoes in the sauce are rich in antioxidants and vitamins, and they may help to reduce inflammation.
Coconut milk is also a great source of healthy fats.

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