Stir-Fried Shredded Beef With Peppers

Jun 09, 2023June 9, 20230 3
Mouthwatering Stir-Fried Shredded Beef With Peppers recipe
in Main

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb boneless beef sirloin or 1 lb round steak
1 tablespoon cornstarch
2 teaspoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon white pepper
2 medium bell peppers
3 green onions
2 teaspoons cornstarch
1 teaspoon water
2 teaspoons soy sauce
1/2 teaspoon sesame oil
3 tablespoons vegetable oil
1 teaspoon ground ginger

Nutrision Information

Servings Per Recipe
4
Calories
265
Sugar
3g
Fat
18g
Stir-Fried Shredded Beef With Peppers is a classic Chinese recipe that has gained popularity all over the world for its delicious flavors and ease of preparation. The savory beef strips are mixed with colorful bell peppers and chopped green onions, giving the dish a wide range of nutrients, vitamins, and minerals. A simple sauce is made from sesame oil, soy sauce, and ginger, which add a bit of healthy fat and a kick of flavor to the dish. This recipe is a perfect balance of health and indulgence, making it a favorite for anyone who loves a good stir-fry.

Instructions

1.Cut the beef steak into thin strips, and mix with cornstarch, vegetable oil, salt, and white pepper.
2.Cut the bell peppers into thin strips, and chop the green onions.
3.In a small bowl, mix cornstarch, water, soy sauce, and sesame oil together to make a sauce.
4.Heat 3 tablespoons of vegetable oil in a wok or skillet over high heat.
5.Add the beef strips, and stir-fry until browned.
6.Add the ginger and stir-fry for another 30 seconds.
7.Add the bell peppers, green onions, and sauce to the wok or skillet.
8.Stir-fry until the beef and vegetables are coated with the sauce and heated through.

PROS

This recipe is quick and easy to make, perfect for a delicious and healthy dinner.

The beef and vegetables create a colorful, flavorful, and balanced meal.

CONS

This meal is high in sodium, so it should be consumed in moderation.

This recipe requires some knife skills to cut the beef and peppers into thin strips.

HEALTH & BENEFITS

This recipe is high in protein and vitamin C thanks to the beef and bell peppers.
The sesame oil and soy sauce add a dose of healthy fats and flavors.
Ginger has been known to reduce inflammation and support digestion.

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