PROS
This stir-fry is a quick and easy meal that can be made in less than 30 minutes.
The combination of vegetables and turkey sausage make this a well-balanced and delicious meal.
This recipe is also gluten-free and dairy-free.
CONS
The teriyaki sauce used in this recipe can be high in sodium, so it should be enjoyed in moderation.
This recipe is also not vegetarian or vegan.
HEALTH & BENEFITS
This stir-fry is high in protein and fiber, which can help keep you feeling full and satisfied.
The vegetables in this recipe are high in vitamins and minerals, and can contribute to a healthy diet.
Turkey sausage is a leaner meat option compared to other sausage varieties, making it a good source of protein that is lower in fat.
The inclusion of water chestnuts in this recipe can provide a satisfying crunch and add an additional source of fiber and vitamin C.
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