Stir-Fried Rice Noodles With Curried Shrimp – America’s Test Kit

May 20, 2023May 20, 20230 1
Stir-Fried Rice Noodles With Curried Shrimp - America's Test Kit
in Seafood

Prep

25 min

Cook

15 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces rice stick noodles ( about 1/4-inch thick )
1/4 cup water
3 tablespoons vegetable oil
3 tablespoons fish sauce
1 tablespoon lime juice
1 tablespoon sugar
1 onion , thnly sliced
1 red bell pepper , seeded and thinly sliced
12 ounces extra-large shrimp , peeled and deveined
4 garlic cloves , minced
1 tablespoon curry powder
6 scallions , cut into 1-inch lengths
lime wedge ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
303
Sugar
9g
Fat
11g
This yummy and colorful dish is inspired by Thai and Indian cuisine and features juicy curried shrimp and stir-fried veggies on a bed of tender rice noodles. The dish is quick and easy to prepare and is perfect for a weeknight dinner or lunch, or for entertaining guests. The dish has a complex and flavorful taste and aroma that comes from the blend of shrimp, curry powder, fish sauce, lime juice, and sugar and the crisp veggies. The dish is gluten-free and low in fat and calories, making it a guilt-free indulgence.

Instructions

1.In a small bowl, whisk together water, fish sauce, lime juice, and sugar and set aside.
2.Soak rice noodles in warm water for 20 minutes then drain them.
3.Heat a large non stick pan over high heat until hot, then add 1 tablespoon oil and swirl to coat.
4.Add onion and bell pepper and cook for 3 minutes or until lightly browned but still crunchy.
5.Add shrimp and cook for around 1.5 to 2 minutes or until they start turning pink.
6.Add garlic and curry powder and fry for around 20 seconds or until fragrant.
7.Add noodles and sauce mixture. Toss everything together until noodles are soft tender and coated with the sauce.
8.Add in the remaining oil and scallions and toss together for just a few seconds until combined. Serve hot with lime wedges if you like.

PROS

The colorful veggies add flavor, crunch, and fiber, while the shrimp provides protein and low fat.

The rice noodles are gluten-free and have a light texture.

CONS

Some people might find fish sauce too salty and strong.

Curry powder might not be familiar to everyone and can deter some people from trying the recipe.

HEALTH & BENEFITS

This healthy dish is low in calories and high in protein and fiber.
The veggies and shrimp are rich in vitamins and minerals that can boost immunity and support healthy skin, eyes, and bones. Unflavored rice noodles are gluten-free and a great alternative for those who are gluten intolerant or are trying to cut down on gluten in their diet.

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