Stir-Fried Pork with Sweet Bean Paste

May 14, 2023May 14, 20230 3
Stir-Fried Pork with Sweet Bean Paste cooked in no time
in Pork

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons water
1 teaspoon cornstarch
9 ounces pork , cut into thin strips
2 teaspoons salt , divided
3 tablespoons water
1 teaspoon white sugar
1 teaspoon soy sauce
1/8 teaspoon monosodium glutamate ( MSG )
3 1/2 tablespoons vegetable oil
2 tablespoons sweet bean paste
2 spring onions ( white parts only ) , cut into matchstick-size pieces

Nutrision Information

Servings Per Recipe
2-3
Calories
396
Sugar
2g
Fat
32g
Stir-Fried Pork with Sweet Bean Paste, or Tianmianjiang Rousi in Chinese, is a flavorful dish that originated from Northeast China. It's a popular home-cooked meal that's easy to prepare and perfect for busy days. The combination of sweet and salty flavors makes this dish a favorite among many who enjoy Chinese cuisine. Sweet bean paste, which is a key ingredient in this dish, is a dark, thick paste made from fermented wheat flour and soybeans. It adds a unique and savory flavor to any dish it's used in. Try this stir-fry tonight and discover why it's a beloved meal in many Chinese households.

Instructions

1.In a small bowl, combine 2 tablespoons water and 1 teaspoon cornstarch, mix well.
2.Season pork strips with 1 teaspoon salt. In another bowl mix 3 tablespoons water, 1 teaspoon white sugar, 1 teaspoon soy sauce, and 1/8 teaspoon monosodium glutamate.
3.Heat 2 tablespoons of vegetable oil in a wok over high heat, add the pork and stir-fry for 1 minute. Remove and set aside.
4.Add 1/2 tablespoon of vegetable oil to the wok, add sweet bean paste and stir-fry for 10 seconds. Add back the pork and mix well. Add the white parts of spring onion, sprinkle 1 teaspoon salt, and stir for 10 seconds.
5.Lastly, add the corn starch mixture and stir-fry until the sauce is thickened. Serve and enjoy!

PROS

Quick and easy stir-fry, perfect for a weeknight dinner.
Sweet bean paste adds a unique flavor to the dish and pairs well with pork.

CONS

The high sodium content in this dish may not be suitable for people on a low-sodium diet.
Be mindful with your portions to avoid overconsumption of salt.

HEALTH & BENEFITS

Pork is a good source of protein, vitamin B12, and iron. However, it’s also high in fat, so it should be consumed in moderation. Sweet bean paste, or Tianmianjiang, is made from fermented wheat flour and soybeans, which contain antioxidants and beneficial bacteria for our gut health.

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