Stir-Fried Noodles With Chicken, Mushrooms & Green Beans

May 21, 2023May 21, 20230 2
Stir-Fried Noodles with Chicken, Mushrooms & Green Beans
in Noodle

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ounces wide rice noodles ( pad thai )
4 ounces green beans , cut on the diagonal into 1/4-inch thick slices ( to yield 1 cup )
1 tablespoon vegetable oil
1 tablespoon minced garlic
1 skinless chicken breast half
1/2 teaspoon kosher salt
2 tablespoons fish sauce
1 tablespoon minced fresh ginger
1 tablespoon sugar
1 teaspoon serrano chili , minced ( red or green )
2 ounces mushrooms , thinly sliced ( white or cremini )
1 -2 tablespoon chicken broth or 1 -2 tablespoon water , if needed
1/4 cup roughly chopped fresh basil
1 tablespoon roughly chopped fresh mint leaves
1 lime , cut into wedges for serving

Nutrision Information

Servings Per Recipe
2-3
Calories
473
Sugar
6g
Fat
14g
Stir-Fried Noodles with Chicken, Mushrooms & Green Beans is a tasty and filling noodle dish that is perfect for a busy weeknight or a quick lunch. This dish takes only 20-30 minutes to prepare and is perfect for those who love noodles and stir-fry dishes. The chicken and green beans make this dish full of protein while the rice noodles make it a carb-loaded dish. The spices and herbs used in the dish give it an Asian flavor that can be customized to your liking.

Instructions

1.Soak the rice noodles in hot water for 8-10 minutes, then drain and set them aside.
2.Heat the oil in a wok over high heat.
3.Add minced garlic and sliced chicken to the wok and cook for 2-3 minutes until the chicken is no longer pink.
4.Add sliced green beans, mushrooms, fish sauce, ginger, sugar, and chili. Stir-fry everything for 2-3 minutes until the vegetables are slightly softened.
5.If the mixture is too dry, add a few tablespoons of chicken broth or water to the wok.
6.Add the cooked rice noodles to the wok and stir everything together.
7.Remove from heat and add basil and mint. Serve with lime wedges.

PROS

This dish is quick and easy to prepare.

It is a perfect dish for a busy weeknight and can be customized to your liking.

The dish contains healthy ingredients like chicken and green beans.

CONS

This dish can be high in sodium due to the fish sauce used to flavor it.

HEALTH & BENEFITS

This dish contains a good balance of protein, carbohydrates, and healthy fats.
The green beans in this dish add vitamins A and C to this dish while the chicken provides lean protein.
The ingredients like garlic and ginger can help to boost immunity and fight inflammation.

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