Stir-Fried Japanese Ginger Pork

May 17, 2023May 17, 20230 4
Stir-Fried Japanese Ginger Pork recipe with daikon radish
in Pork

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 daikon radish , peeled and cut into 2-inch sticks
2 tablespoons soy sauce
2 tablespoons sake ( Japanese rice wine )
1 1/2 teaspoons sesame oil
1 tablespoon fresh grated ginger
2 cloves garlic , minced
1 teaspoon mirin ( Japanese sweet rice wine )
11 ounces pork fillet , thinly sliced
1 tablespoon vegetable oil
1 onion , thinly sliced
salt and ground black pepper to taste

Nutrision Information

Servings Per Recipe
4
Calories
320
Sugar
2g
Fat
18g
Stir-Fried Japanese Ginger Pork is a classic dish that is popular throughout Japan. This recipe uses thinly sliced pork fillet that is marinated in a flavorful mixture of soy sauce, sake, sesame oil, ginger, garlic, and mirin. The pork is then stir-fried with daikon radish and onions, creating a deliciously satisfying and nutritious meal. This dish can be served as a main course with rice or as a side dish with other Japanese favorites such as tempura and miso soup.

Instructions

1.In a small bowl, mix together the soy sauce, sake, sesame oil, ginger, garlic, and mirin.
2.Add the pork to the bowl and toss to coat.
3.Heat the vegetable oil in a wok or large skillet over high heat.
4.Add the onion and stir-fry for 1-2 minutes, until slightly softened.
5.Add the pork and marinade to the skillet and stir-fry for 2-3 minutes, until the pork is browned.
6.Add the daikon radish to the skillet and stir-fry for an additional 2-3 minutes, until the radish is slightly softened and the pork is fully cooked.
7.Season with salt and pepper to taste and serve hot.

PROS

This dish is full of flavor and packed with protein.
The ginger and garlic add a delicious kick of flavor, while the daikon radish provides a fresh crunch.

CONS

The high sodium content in soy sauce can be a concern for those on a low-sodium diet.
This dish is also relatively high in fat.

HEALTH & BENEFITS

Pork is a good source of protein and contains essential amino acids that help to build and repair muscle tissue.
Daikon radish is low in calories and high in fiber, making it a good choice for weight management.
The ginger and garlic in this dish have anti-inflammatory and antioxidant properties.

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