Ingredients

24 large eggs
2 tablespoons italian seasoning
1/4 cup unsalted butter
salt , to taste ( I do n't usually add salt , but most people would )
Stir-Fried Italian Scrambled Eggs for a Crowd is a simple and delicious breakfast dish that will feed a large group of people. Made with 24 eggs and seasoned with italian herbs, these eggs are a flavorful way to start your day. Since scrambled eggs cook quickly, this recipe is perfect for busy mornings when you need to serve a lot of people. Serve with toast, bacon, or sautéed vegetables for a complete meal.

Instructions

1.Crack the eggs into a large bowl and beat until well mixed. Add italian seasoning and salt if desired.
2.Melt the butter in a large non-stick skillet over medium heat.
3.Add the beaten eggs to the skillet and stir constantly with a spatula or wooden spoon for 3-4 minutes or until fully cooked.
4.Remove from heat and serve immediately.

PROS

This recipe is quick, easy, and perfect for feeding a large crowd.

The italian seasoning adds an extra layer of flavor to regular scrambled eggs.

Eggs are low in calories and high in protein, making them a healthy breakfast option.

CONS

Scrambled eggs can be dry if overcooked.

This recipe may not be suitable for people with lactose intolerance or a dairy-free diet due to the addition of butter.

HEALTH & BENEFITS

Eggs are an excellent source of protein and contain essential vitamins and minerals.
They are also low in calories and can help promote fullness, making them a great option for weight management.
Italian seasoning typically contains herbs such as oregano, basil, and thyme, which have been linked to anti-inflammatory properties and may provide some health benefits.

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