Stir Fried Beef Salad in Tortilla Cups

Jun 09, 2023June 9, 20230 1
Stir Fried Beef Salad in Tortilla Cups - A Perfect Combination of Crunchy, Spicy and Flavorful Recipe
in Main

Prep

40 min

Cook

20 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 flour tortillas
vegetable oil cooking spray
1 lb boneless beef sirloin or 1 lb top round steak , 3/4-inch thick
1/2 teaspoon garlic powder or 2 garlic cloves , minced
1 tablespoon vegetable oil
1/2 cup picante sauce
1/4 cup prepared Italian salad dressing
4 green onions , cut into 1-inch pieces
1 cup cherry tomatoes , cut in half
4 cups salad greens , torn in bite-size pieces

Nutrision Information

Servings Per Recipe
4
Calories
423
Sugar
7g
Fat
23g
Stir Fried Beef Salad in Tortilla Cups is a unique combination of spicy, tangy beef mixed with fresh vegetables, wrapped in a crispy, baked tortilla shell. The dish is perfect for a quick lunch or dinner. The recipe is easy to prepare and has a colorful presentation that makes it an excellent choice for a dinner party or a potluck gathering. This dish is best for those who love to explore different tastes, textures, and cuisines. With crispy tortilla cups filled with beef and salad greens, it's a complete meal that provides the perfect balance of flavors and nutrients.

Instructions

1.Preheat the oven to 350°F.
2.Wrap each tortilla around a sprayed ramekin, pressing gently to fit the shape (the tortillas should form cups).
3.Bake for 10 minutes or until golden brown.
4.In a skillet over medium-high heat, brown the beef with garlic powder.
5.In a separate bowl, mix picante sauce and Italian dressing.
6.Add green onions and cherry tomatoes to the beef, stirring to combine.
7.Pour the picante mixture over the beef and continue stirring until heated through.
8.Divide salad greens evenly among four serving plates.
9.Spoon beef mixture into tortilla cups and place two cups on top of the salad greens on each plate.

PROS

This dish is easy and quick to prepare.
It’s perfect for any mealtime and has a robust, spicy flavor.

With the tortilla cups, it is a beautiful dish to serve, very appetizing and crunchy in texture.

Beef is a great source of protein and iron, making this recipe a healthy and filling choice.

CONS

If you are not a fan of spicy food, the recipe may not be right for you.

The tortilla cups may break easily if not formed correctly before baking.

HEALTH & BENEFITS

This recipe can be considered healthy as it contains beef, a great source of protein and iron, and salad greens that provide essential nutrients like Vitamin C and Fiber.

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