Stir and Bake Apple Cake

May 11, 2023May 11, 20230 2

Stir and Bake Apple Cake: A sweet and spiced dessert perfect for autumn

by The Chefin Dessert

Prep

20 min

Cook

55 min

Ready In

75 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

322

Sugar

39g

Fat

11g

The Stir and Bake Apple Cake is a sweet and spiced dessert that is perfect for autumn. The combination of fresh apples and warm cinnamon brings a comforting and homely feel, making it the perfect dessert to enjoy after a hearty fall meal. This cake is incredibly easy to make, with just a few simple ingredients required, making it a great choice for any home cook. It is also a great way to use up leftover apples. The warm and comforting flavors of this cake are sure to please any crowd and make it a fall favorite.

Instructions

1.	Preheat the oven to 350°F.
2.	In a large mixing bowl, beat the eggs until frothy.
3.	Add the sugar, cinnamon, and oil, mixing well.
4.	Peel and chop the apples, then stir them into the mixture.
5.	Sieve the flour and baking soda into the bowl and stir until just combined.
6.	Pour the batter into a 9x13 inch baking dish.
7.	Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
8.	Cool before serving.

PROS

This cake is incredibly easy to make, with just a few simple ingredients required.

It is a great way to use up leftover apples and makes for a delicious dessert for any occasion.

The cinnamon in this recipe adds a warming and comforting feel, perfect for autumn.

CONS

This cake contains a high amount of sugar, which should be consumed in moderation as part of a balanced diet.

It may not be suitable for those with a gluten intolerance as it contains flour.

HEALTH & BENEFITS

Apples are a great source of fiber, promoting digestive health and reducing the risk of heart disease.
Cinnamon has been linked to reducing inflammation, improving brain function, and lowering the risk of heart disease.

	2 eggs
	1 3/4 cups sugar
	3 teaspoons cinnamon
	1/2 cup vegetable oil
	6 6 medium fuji apples or 6 medium honey crisp apples
	2 cups flour
	2 teaspoons baking soda